Cross Eyed Cow Pizza

Nestled along the iconic Route 66 in Oro Grande, California, Cross Eyed Cow Pizza is a standout destination for pizza lovers and food enthusiasts alike. This charming eatery expertly blends the best of Italian cuisine with a creative twist, offering a vibrant menu that caters to families, vegetarians, and anyone craving bold flavors in a warm, inviting atmosphere.

Step inside, and you’ll immediately notice the unique character that sets Cross Eyed Cow Pizza apart—a lively yet cozy space enhanced by live music and friendly service that makes every guest feel like a treasured regular. It’s no wonder customers rave about the welcoming vibe and the genuine smiles from staff members like Marysa, who help make every dining experience memorable.

When it comes to food, Cross Eyed Cow delivers mouthwatering excellence. Every pizza starts with their signature homemade dough, available in a generous 16-inch extralarge pie or a perfect "shmedium" 12-inch slice, including options for gluten-free and cauliflower crusts. From the robust flavors of the Meat Pizza and Deluxe Pizza to the tantalizing blend of the Pope Chicken Alfredo and BBQ Chicken Pizza, each bite bursts with fresh, farm-to-fork ingredients and well-balanced toppings. Vegetarians will delight in selections like the Hippie Veggie or Mushroom and Olive Pizza, where garden-fresh veggies pair beautifully with the oozy cheeses and flavorful sauces.

The Kickin Chicken Wings are a must-try for those who crave a spicy, satisfying bite—crispy on the outside with juicy tenderness on the inside, perfectly complemented by sweet chili dipping sauce. The Antipasto Salad and Chef's Salad with Balsamic Dressing provide fresh, crisp contrasts, while the Cadillac Cheese Bread offers a buttery, cheesy treat that’s impossible to resist.

Creating your own pizza at Cross Eyed Cow is an experience in itself. Choose the size and crust, then unleash your culinary creativity by layering on your favorite toppings—from savory olives and fresh mushrooms to rich chicken pesto and succulent meats. Each pizza baked to golden perfection, with an irresistible crispy crust and just the right balance of sauce and cheese that customers consistently applaud.

Ending your meal on a sweet note is effortless here, with indulgent desserts like the Cinnamooo Sticks served with caramel dipping sauce, classic Chocolate Chip Cookies, or the decadent Chocolate Chip Pizza Pie. For a lighter finish, treat yourself to the creamy Sundae with Nuts, artfully drizzled with strawberry, caramel, or chocolate syrup.

Beverage options include refreshing strawberry lemonade, fountain drinks, specialty sodas, and bottled water—ideal to wash down those rich flavors and keep you hydrated during a lively evening of dining and live music.

Customer testimonials echo the love for Cross Eyed Cow Pizza’s food and atmosphere: Adam Love calls it “no better pizza in the High Desert,” praising the “pleasant atmosphere” and “friendly, prompt service.” Trish Campbell highlights the “great character” and “delicious pizza with the love crust” while Justine cherishes it as an “excellent hidden gem” with fresh, homemade food and kind employees. Kevin Modderman’s nod to unique features like the rock pulley front door only add to the intriguing charm of this unmissable experience.

Whether you’re a local or a travel-weary explorer cruising along Route 66, Cross Eyed Cow Pizza invites you to savor genuine, hearty Italian dishes crafted with passion and a hint of desert magic. It’s more than just a meal – it’s a flavorful adventure and a gathering place where good food meets great company.